Community Partners: 
Maryland State Department of Education, 20 Local Educational Agencies (final school count not available), Maryland Food Supplement Nutrition Education
Project Website: 
Project ReFresh

Project Goals

  • Project ReFresh combines classroom education with cafeteria environmental nudges to improve student fruit and vegetable selection in school meals.

Funding: USDA Team Nutrition, USDA Healthy, Hunger-Free Kids Act, University of Maryland Extension