Overview of the chemical, physical and biological hazards present in ou living and working environment and their effects on human health. Topics include: exposure assessment, industrial hygiene and safety, pesticides, community and indoor pollution, food-borne diseases, solid and hazardous wastes, water resources, risk assessement, ecological issues and environmental laws.

Course Number: 
Spring 2017
Credit only granted for: HLTH761 or MIEH600. Formerly: HLTH761.