Thursday, December 7, 3:00 pm - 4:00 pm

Dr. Amy R. Sapkota will provide an overview of the year one achievements of CONSERVE, a USDA-NIFA-funded project. CONSERVE is tasked with facilitating the adoption of on-farm solutions that enable the safe use of nontraditional irrigation water on food crops, effectively reducing the nation’s agricultural water challenges that are exacerbated by climate change.

Participants will gain insights into the complex global picture of the potential for recycled water to become a more commonly accepted and used source for irrigation of food crops.

The program will be held online through the Climate Learning Network. Pre-registration is not required. More information on how join the webinar is available through

Event Type: 
The CONSERVE Program: Transdisciplinary Research, Extension, & Education at the Nexus of Sustainable Water Reuse, Food & Health