Director: 
Email: 
info@conservewaterforfood.org

Center of Excellence at the Nexus of Sustainable Water Reuse, Food, and Health, funded by the U.S. Department of Agriculture-National Institute for Food and Agriculture, CONSERVE is focused on facilitating the adoption of transformative on‐farm solutions that enable the safe use of nontraditional irrigation water on food crops, and effectively reducing the nation’s agricultural water challenges that are exacerbated by climate change.  State-of-the-art research, extension and education activities, led by Dr. Amy R. Sapkota, are being developed by an expert team of bioscientists, engineers, public health experts, economists, social-behavioral scientists, law and policy experts, extension specialists, educational media developers and computer scientists. Together, CONSERVE is positioned to be a national resource for effectively reducing the nation’s agricultural water challenges that are exacerbated by climate change. 

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