Join the School of Public Health Alumni Network for a virtual guided cider tasting workshop hosted by Jared Fackrell, founder of Capitol Cider House in Washington, DC. Each participant will receive a four-pack of canned hard cider, made with locally sourced and sustainable ingredients.
Cost: $15
Registration is now full.
Please note that due to taxes and shipping costs on alcoholic beverages, this event is only open to SPH alumni who live in the US and outside of AR, CT, DE, KY, MI, MS, MT, NJ, RI, SD, UT.
About Capitol Cider House
At Capitol Cider House, we do cider right! Our cider is sustainably sourced, naturally gluten-free, unfiltered and free of added sulfites. We focus on crafting hard cider with modern flavors and zero sugar, sourcing exclusively from within 200 miles of the Capitol Building for ALL of our fruit—apples and otherwise.
This is a 21+ event. Please drink responsibly!
Contact Jameson Roth at jameson.roth@gmail.com and (443) 717-3508 or Nicole Gormley at ngormley32@gmail.com with any questions.