News from the School of Public Health

Ike Ekwunife ’21 is living out a dream he’s had for nearly a decade. In 2012, he watched his cousin graduate from Tufts University. As he watched the student commencement speaker from up in the nosebleeds, he knew that someday he wanted to do just that.

Tripp created the University of Maryland’s Virtual Global Internship Program which has allowed students to gain real world experience with international researchers, organizations and businesses throughout the global pandemic. Cognella, an academic publisher, recognized her contributions with The Cognella Innovation in Teaching Award for Family Science.

Feeling undervalued and overworked, many Americans are radically rethinking work, quitting jobs in record numbers or striking for better labor conditions amid the stresses brought by the coronavirus pandemic.

More than 50 years after President Nixon signed the Occupational Safety and Health Administration (OSHA) into law, work in the 21st century remains hazardous; according to an AFL-CIO report this year, more than 275 U.S. workers still die from hazardous working conditions each day.

As the omicron variant circulates more widely, UMD School of Public Health experts advise that we need a multi-layered approach to best minimize the risk of COVID-19 transmission.  

The University of Maryland School of Public Health’s Community Engagement, Environmental Justice, and Health (CEEJH) group, has received an $800,000 gift from the Bezos Earth Fund to expand efforts focused on air quality monitoring in communities exposed to traffic-related pollution across the Mid-Atlantic region.

Exposures to environmental hazards, ranging from air pollution and chemical releases to agricultural runoff and water contamination, are on the rise for communities all across the US as climate change impacts and degraded infrastructure together increase the likelihood that we come in contact with toxic substances.