Don Milton co-authored a study to understand the patterns of contamination of SARS-CoV-2, which causes COVID-19. Researchers say it's essential for prevention policies and effective interventions.
Stephanie Grutzmacher MS ‘04, PhD ‘07, a former University of Maryland School of Public Health employee, is doing public health good during the COVID-19 pandemic by providing meals to ICU and ER healthcare workers throughout Maryland. While Stephanie now lives and works in Oregon, she remains a Marylander at heart. Stephanie has raised more than $6,000 with over 70 people from the School of Public Health, University of Maryland and friends across the US. Food will continue to be sent across the Maryland region as people continue to give and until the money runs out.
Cyndi Kershaw, an undergraduate teaching assistant program coordinator for the School of Public Health, is making cloth masks to help to stop the spread of COVID-19. Cyndi has made over 100 masks and counting, with delivery spanning across the US from Maryland to California. She is asking everyone to donate funds in lieu of payment to the UMD Student Crisis Fund, which has given over $570,000 to 1,200 students over the past few weeks.
At a time when the pandemic is reshaping life in unpredictable ways and solid information is more vital than ever, University of Maryland students—or the bots they’ve created and deployed—are working to send accurate, easily understandable answers to your COVID-19 questions right to your phone.
Clark Johnson Lee, an MPH alumnus and current PhD candidate at the School of Public Health, is fighting the COVID-19 pandemic locally, in Montgomery County.
The UMD School of Public Health is actively responding to the COVID-19 pandemic--providing service and expertise to the campus, the state of Maryland, and the nation.
